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Inaugural Dinner

Please Join us in the celebration of our new officers.

The Inaugural Dinner will be held Friday, April 6th. Cocktails begin at 6 PM.

Tickets go on sale at the bar beginning March 9,2018.

There will be a choice between a beef, chicken, or fish entrée.

Prices will range between $13-$27 and will vary based on your menu choice.



Just another reminder that Lodge dues are due by March 31st.  Don't forget to include your contribution to ENF and Home services.  Your new membership card will be placed behind the bar unless you send me a self-addressed and stamped envelope. I would really appreciate it if you did not wait until the last minute to pay.  If your dues are not paid by March 31st just a reminder not to play the daily until you receive your membership card.                                      


Exalted Ruler’s Message

Hello to all you wonderful Elks members!   It's almost time for you snow birds to head back up north. This will be my final message as your Exalted Ruler.  This has been a fast and exciting year.  It seems as it was only yesterday that I was preparing to take over.   I am very proud to have had the opportunity to serve as your E.R. and I will continue to assist Erie Lodge 67 in its future endeavors, although I won't be running for an officer's position this year. Thank you all who supported me this year. 

Please remember as Elks, doing good is better than being good.  It is nobler to serve than being served.  To share with your associates in the aspiration to feed those that are hungry, to shelter the homeless, to relieve those in distress, and to prove yourself a true friend to all in need.  I am proud to be an Elk.  You should be too!   Remember... What have you done as an Elk Lately?   


Auxiliary News

The guest speakers at the February Auxiliary meeting were Colleen Gourley &Carol Willison, Directors of West Millcreek Food Pantry.  Auxiliary members donated $500 to this local cause.  We also voted to do a pizza party for the children at the Sarah Reed Home as a Valentine gift. These children continue to be one of our special projects through the year.  There are still seats left for the Sunday, March 11th Bingo. Hurry and make your reservation by contacting Sue Ozimek at 838-4239. Price is $25 for the entire packet! Doors open at Noon and Bingo begins at 1:00 PM. A limited menu will be available.  April Lottery tickets are available. Please contact an Auxiliary member to buy your ticket. It is $5.00/ticket with the chance to win 30 times!  Auxiliary members - all tickets should be returned by March 26th so this committee has time to record each ticket. Our next Meeting will on Monday, March 5th at 6 PM. Guest speaker will be from Harborcreek Youth Services.  Dues for 2018-19 are due by March 31.  Please pay your $15.00 to Geri Kaufmann.  If you would like your membership card mailed to you, please include a self-addressed stamped envelope.  Nominations and elections for the 2018-19 officers will be taking place during the March meeting, so please join us. If you are interested in being an officer, please contact Cheryl Moore, Edie Wallis or Kristal Chamberlain. Mark your calendar for Tuesday, April 3rd for the installation of officers. Installation will be held at 6 PM and immediately followed by cocktails and dinner.


New Officers  

Congratulations to the New Elks Lodge 67 Officers for the 2018-2019 year!!! They are as follows Exalted Ruler - Terry Witherow, Leading Knight- Les Owens, Loyal Knight- Dave Parker, Lecturing Knight- Brian McIntire, Secretary- Laurie Law, Treasurer -Frank Gildersleeve, and 5 Year Trustee "R" Scott Seib. Thank you all for your dedication and willingness to serve as we continue to move forward, anticipating a great year ahead!


Chili Cook-off

The Lodge Chili Cookoff is set for Sunday, March 25th from 1:00 to 4:00 pm.  Any Lodge member who would like to enter can sign up on the sheet that will be posted on the information board. All entries should arrive at 12:30 pm for set up. The chili must be HEATED AND READY TO SERVE, preferably in a large crock pot. We will have stations set up with outlets to keep everything warm. Please note, there will be no kitchen facilities available the day of the cook-off. The judges will have the final say for first, second and third place winners and we will also have a popular vote winner as decided by all in attendance. It will be $5.00 for tasting with proceeds benefiting Home Services.


Monday Night Men’s Golf League

Our golf league meeting will be held Monday April 2nd at 5:30 in the social quarters. League fees this year will be $55.00 for the league and $20.00 for skins. All interested should plan to attend.


St. Patrick’s Weekend   

Everybody is A Wee Bit Irish at least once a year! Our weekend celebration kicks off Friday, March 16th with our Lenten Specials, and music by Paul Amann from 8 PM -12AM. Then, come back and join us at the Lodge Saturday March 17th for more Irish Celebration! The bar opens at 11AM, with the kitchen serving Reubens along with the new grill menu starting at 11:30 AM. From 5PM-9PM we will be adding Corned Beef and Cabbage, as well as plenty o’ green drinks and games to try your luck at all day long!  BINGO will be held in the Banquet Room for this week only, as the band American Pie will keep you entertained from 6PM-10PM in the Social Quarters. Irish Costume is encouraged, and we have waived the hat rule for this time. Come get your Irish on with us, and may you find gold at the end of the rainbow this Saint Paddy's day!


Gun Raffle Update   

Hello All! At the time of printing of this newsletter, the Gun raffle was under way.  We would like to thank all the members for coming out to make the 30th Annual Gun Raffle another huge success.  Congratulations to Jason Petri of Pittsburgh, PA, the winner of the Early Bird Drawing on Feb.10th.  The Gun Raffle Committee would like to thank everyone that gave their time volunteering and the members who sponsored this great event.  We will have the sponsorship banner hung on the north wall of the Lodge after the raffle.  Please thank your fellow members who help sponsor this event and possibly send some business to the local companies who also sponsored. Many thanks again to everyone, we couldn’t have done it without you!


Chaplain’s Corner

It is my sad duty to report the following deaths since our last bulletin: In memory of Leroy Platz, William L. Galleur, and John G. McGraw. In addition to the donations to Legacy Trust Fund, any member that passes away may have a brief ceremony at the funeral parlor if they so wish.  


Happy Hour 5-7 Monday through Friday & 9-11 on Saturday

Beer of the Month: Miller 64 16 oz.  $2.25

Sunday: Bloody Mary $3.00       Monday: Black Velvet $2.50          Tuesday:  Miller Lite (16 oz draft) $1.75

 Wednesday: Pinot Grigio $2.75      Thursday:  Long Island Iced Tea $3.75   

Friday:  Bud Light Lime $2.25       Saturday: Smirnoff Ice $2.50 (N/A on 3-17)

3/17 SPECIAL-   22 oz. Coors Light Draft w/ free St. Paddy’s Coors Light Cup $2.25


Just a Reminder

Don't forget members, ladies included, please remove your hat when you enter the Social Quarters out of respect for our deceased members. 

No children are permitted in the Social Quarters after 10pm.  Prior to 10pm, children must be with their parents and guardians and be supervised at all times.

Don't forget, the TVs are controlled by the Club Manager, House Committee or the on duty bartender.

All members & Auxiliary members must sign the daily sheet for themselves, no exceptions.

Please do not phone the Lodge to see if the daily had been hit on the day before.

ALL GUESTS must be signed in by you and are only permitted to stay as long as you do.

Guests are not permitted to buy refreshments.

Information contained in the newsletter and on the website may change without prior notice.  Please check the bulletin board in the social quarters for any updates.


Contact Erie Elks Lodge #67

For questions and/or comments regarding the Erie Elks Lodge #67, please contact us at (814) 833-9780 and listen for the correct prompt.

You may also email the Elks Lodge by clicking here.

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